Steel by Lundbergs
Naniwa professional 600
Pickup available at Kylvägen 8
Usually ready in 5+ days
Denna sten används mycket i vår verkstad och anses av många vara den bästa medelgrova stenen på marknaden! Den är mycket hård men ger en fantastisk känsla och gensvar när man slipar. Den avverkar metall snabbt utan att missformas, vilket annars är ett bekymmer med grova stenar, utan håller formen länge innan den behöver planas.
Crafts from scratch
We manufacture our knives from the ground up in our forge, often with different types of steel and metals for specific appearance and properties. This process is called welling, where the materials are merged under high pressure. We usually use Swedish steel for its high quality and durability.
Razor blade edge
When the knife blade is infected, format and tempered, the grinding of the blade's grinding phases, which determines the geometry of the blade. Kitchen knives are ground thinner than hunting knives, which need stronger primary eggs. The grinding is performed by hand and is followed by final polish with stones, sandpaper and polishes. The blade is then sharpened by hand in Japanese bench stones for best sharpness.
F.A.Q
How do I take the best care of my knife?
Under our FAQ page you can read all about knife handling, grinding and maintenance, as well as orders and deliveries.