Our knives are made of high quality stainless steel/damask steel/carbon steel. The material is chosen for its durability, sharpness and resistance to corrosion.

To keep your knife in top condition, we recommend that you wash it with warm water and detergent, and dry it immediately afterwards. Never wash it in machine as this can damage both the blade and the handle.

The frequency of grinding depends on how often and what you use the knife for. A chef knife used daily may need to be sanded every 3-6 months depending on how to maintain it, while a knife that is used can rarely manage longer. We recommend that you use a grindstone or let a professional grind the knife. We also offer knife grinding courses.

It depends on what you plan to use the knife for. A chef knife is versatile and fits most in the kitchen, while vegetable knife is best for vegetables and a bread knife for bread. Please contact us for personal advice.

Stainless steel is resistant to rust and stains and requires less maintenance, while carbon steel is often harder and can get a sharper edge, but requires more care to avoid rust.

Yes, we offer the opportunity to order specially designed knives. Contact Us With your specific wishes, we are happy to discuss the details and opportunities.

The delivery time may vary depending on whether we have the knife in stock or if it needs to be manufactured to order. Usually, the delivery time is about 3-5 working days if the knife is in stock. If it is a special order, it can take several weeks or more. We give you a more accurate time when you order.

The shipping cost is specified when ordering.

Yes, we offer a guarantee on our knives for manufacturing errors. If you experience any problems with the knife, contact us and we will help you fix it.

Yes, we have a return right of 30 days. The knife must be unused and in original packaging to be approved for return. Contact Us to initiate a return process.