Steel by Lundbergs
Naniwa rust erasor grov
Pickup available at Kylvägen 8
Usually ready in 5+ days
Har olyckan varit framme? Har svärmor kört din älskade kolstålskniv i diskmakinen? har dina barn skurit citrusfrukter utan att torka rent bladet?
Nu sitter du och önskar att den där rostfläcken aldrig kommit dit och undrar hur du ska få bort den, tänk om det fanns ett suddgummi så man bara suddade bort rosten med??
Naniwa rust erasor är just detta, ett sudgummi man suddar bort rosten med. Det funkar precis lika bra på dina älskade kolstålsknivar som på stekpannan eller andra metallprodukter!
Produkten har en lång livstid och är ett måste i alla kök!
Den finns i två utföranden, vit=fin och svart=grov
Storlek: 50x40x20 mm
Crafts from scratch
We manufacture our knives from the ground up in our forge, often with different types of steel and metals for specific appearance and properties. This process is called welling, where the materials are merged under high pressure. We usually use Swedish steel for its high quality and durability.
Razor blade edge
When the knife blade is infected, format and tempered, the grinding of the blade's grinding phases, which determines the geometry of the blade. Kitchen knives are ground thinner than hunting knives, which need stronger primary eggs. The grinding is performed by hand and is followed by final polish with stones, sandpaper and polishes. The blade is then sharpened by hand in Japanese bench stones for best sharpness.
F.A.Q
How do I take the best care of my knife?
Under our FAQ page you can read all about knife handling, grinding and maintenance, as well as orders and deliveries.